350ml NAWON fruit juice contains enrichment of vi-ta-min C. This beverage is the high chất lượng product which create khổng lồ boost customers’ health.

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Brand NameCertificationDelivery timeLogistics InformationMinimum Order QuantityPackagingPlace of OriginPrimary IngredientSelling pointShelf Life

OEM brand, NAWON


20 – 25 days

Ho chi Minh, Viet nam

1000 cartons

OEM, PP Bottle


Fruit, vi-ta-min C

Fast, Fresh, Natural, không lấy phí Label Design

18 Months

NAWON makes natural healthy drinks from tropical fruits of Vietnam, freshly squeezed, not from concentrate (NFC). We also provide teas, coffees, milkshakes, non-alcohol beers and other soft drinks, with wide variety of packaging and volumes.

A beverage container has a tremendous impact on how consumers view your drink. Choosing the right container for your drink will affect your brand in regards khổng lồ the positioning of your drink as well as determine the desired target consumer. Will you use bottle or can? Glass or plastic? A premium brand may use glass bottles. The positioning of your drink affects the manufacturing process & this ultimately determines the pricing/cost projections.
Size / PackagingCarton Dimension (mm)20 FT ContainerShelf Life
24x180ml(Alu - Tray)325x270x5024 months
24x320ml (Alu - Tray)367x238x802377 Tray24 months
24x330 ml. (Alu - Tray)410x265x602377 Tray24 months
24x250 ml. ( Alu - Tray)335x216x503093 Tray24 months
12x500ml (Alu - Tray)265x205x10024 months
24x500ml ( Bottle - Box)375x250x21018 months
12x1L( Bottle - Box)240x277x27718 months

Fruit Juice with Enriching vitamin C

Fruit Juice enriching vitamin C in 350ml PET bottle & we produce 100% Fresh Fruit. Therefore, it could guarantee the taste và the nutrient. Below is the article of absorbing vitamin C in human day-to-day life.

Xem thêm: Cách Tả Người Gầy Tiếng Anh Là Gì, Gầy Tiếng Anh Là Gì

Vitamin C is one of the safest & most effective nutrients, experts say. Though it may not be the cure for the common cold, the benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, và even skin wrinkling. The tolerable upper intake màn chơi (or the maximum amount you can take in a day that likely won’t cause harm) is 2000 mg a day for adults.A recent study published in Seminars in Preventive and Alternative Medicine that looked at over 100 studies over 10 years revealed a growing danh mục of possible benefits of vitamin C.”Vitamin C has received a great deal of attention, và with good reason. Higher blood levels of vi-ta-min C may be the ideal nutrition marker for overall health,” says study researcher Mark Moyad, MD, MPH, of the University of Michigan. “The more we study vi-ta-min C, the better our understanding of how diverse it is in protecting our health, from cardiovascular, cancer, stroke, eye health  immunity khổng lồ living longer.””But,” Moyad notes, “the ideal dosage may be higher than the recommended dietary allowance.”

Source: Kathleen M. Zelman, MPH, RD, LD.

You"ve heard of superfoods but what about super fruits? Not every fruit qualifies to lớn be a super fruit. Here is a danh sách of 25 super fruits that boost your health & immune system. These fruits are known as super fruits because they are packed with antioxidants, fiber, vitamins và minerals that are beneficial for health. Best of all, most of these fruits can be easily purchased in supermarkets.
Fruits contain many vitamins, minerals, fiber, and plant compounds known as phytonutrients. Therefore, they are one of the healthiest foods we can eat. Some fruits are even considered "super fruits" because they contain so many health benefits. While there"s no exact definition of what constitutes a super fruit, they are often rich in health-promoting compounds with antioxidant and anti-inflammatory properties. Many fruits have been studied for their health effects. However, some fruits stand out for their powerful nutrient nội dung and associated benefits. Here are 25 super fruits you can consider adding to lớn your diet.
2.1. Plums In addition khổng lồ their pleasant taste, plums also provide high levels of vitamins, minerals and health-promoting plant compounds. They are especially rich in hydroxycinnamic acid, which is a type of polyphenol antioxidant. By reducing cell damage caused by unstable molecules called không lấy phí radicals, antioxidants can reduce the risk of various diseases. Plums are also rich in vitamin C and the carotenoids that provide vi-ta-min A, both of which have antioxidant và anti-inflammatory properties. 2.2. Strawberries are particularly rich in antioxidants such as vitamin C, anthocyanins, phenolic acids & flavonoids. In a 3-week study, 21 women who ate 9 ounces (about 250 grams) of frozen strawberries per day experienced a significant increase in antioxidant activity in their blood. Moreover, this fruit can reduce the risk of certain chronic diseases. Research shows that eating strawberries can help reduce heart disease risk factors, reduce markers of inflammation, & increase fiber intake, all of which may protect against chronic health conditions lượt thích heart disease. Heart disease và some cancers. 2.3. Grapes Despite their small size, grapes contain a lot of nutrients. There are many different types of grapes and what they all have in common is that they are all healthy choices, some with higher levels of antioxidants than others. In a recent study comparing 30 grape varieties, đen Pearl, Summer Royal Black, Pearl Green, Seedless Green and Red seedless grapes showed that they have the strongest antioxidant and không tính phí radical scavenging activity. . These varieties were found khổng lồ contain many antioxidants such as caffeic acid, epicatechin, catechin gallate, protocatechuic acid, gallic acid and rutin. Indeed, these antioxidants may be why grapes have been linked khổng lồ a reduced risk of heart disease và some cancers.
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2.4. Apples Apples are linked to lớn many health benefits, including a reduced risk of heart disease and some cancers, including colorectal cancer. Notably, apples are a concentrated source of flavonoid antioxidants. A study of 56,000 people linked a high intake of apples và other flavonoid-rich foods with a reduced risk of death from all causes, including cancer & heart disease. 2.5. Peach Peach is often added lớn jams và pies, but it"s better khổng lồ eat it raw. That"s because fresh peach skin and pulp have higher antioxidant & anti-inflammatory activity than other cooked or processed peach products. In addition khổng lồ phytonutrients lượt thích phenolic acids and carotenoids, peaches provide a good source of fiber, vi-ta-min C, provitamin A, and potassium. 2.6. Avocados Avocados not only taste rich and delicious, but they are also packed with nutrients lượt thích fiber, healthy fats, potassium, magnesium, folate, & vitamins C & K1. In fact, studies show that these fatty fruits can help with weight loss, blood sugar, & heart disease risk factors like LDL (bad) cholesterol. 2.7. Blueberries The impressive benefits of blueberries have been scientifically documented. This berry contains some powerful antioxidants và is particularly rich in anthocyanins, which are plant pigments that make up 60% of their total polyphenol compounds. Eating fresh blueberries every day, even in moderate amounts of 1/3 cup (113 grams), may reduce the risk of heart disease & type 2 diabetes and slow the rate of mental decline in older adults. Than. 2.8. Cherries Thanks to their high concentration of vi-ta-min C & polyphenol antioxidants, cherries have powerful anti-inflammatory properties. Both sweet & sour cherries - as well as their juices and powders - offer many health benefits. Example: A đánh giá based on the results of 29 studies found that consuming these foods led to lớn a reduction in markers of oxidative stress và inflammation, as well as a reduction in blood pressure, VLDL cholesterol and Hb
A1c - a marker of long-term blood sugar control. 2.9. Grapes Raisins can help improve the nutrient nội dung of your diet. A đánh giá of the results of studies in over 12,000 people found that those who ate citrus fruits lượt thích grapes had higher levels of magnesium, vitamin C, potassium và fiber than those who didn"t. Plus, the analysis found that women who ate grapes regularly had lower toàn thân weight, as well as lower levels of triglycerides và inflammatory marker C-reactive protein (CRP), plus cholesterol levels. HDL (good) was higher than in other women who didn"t eat grapes. 2.10. Raspberries Raspberries are rich in anthocyanin pigments and scientific evidence also shows that eating them regularly is beneficial for your health. An 8-week study on the effects of raspberries in 72 obese adults divided the study group into 2 subgroups, one group was given 300m
L of raspberry juice & powder daily while the other group Drink only filtered water. The results showed that those who drank the mixture had significant reductions in blood pressure & CRP levels, as well as a significant increase in HDL (good) cholesterol levels, compared with the control group. 2.11. Blackberries Blackberries (Aronia melanocarpa) are native to lớn eastern North America & are commonly found in jams, juices, & pizzas. They are a concentrated source of phenolic acids & flavonoids, including anthocyanins, proanthocyanidins and flavonols. In a 12-week study, 66 healthy men who consumed blackberry powder & extract daily improved blood flow và increased blood levels of phenolic antioxidants, which may help improve health. Heart health 2.12. Tomato Although often thought of as a vegetable, a tomato is a fruit. They are one of the richest sources of lycopene, a carotenoid pigment linked lớn great benefits for the heart.
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It should be noted that the tomato skin contains significantly higher levels of antioxidants than the pulp. For this reason, be sure to lớn enjoy tomatoes và tomato products without peeling them. 2.13. Figs Figs are a fruit rich in fiber, besides, figs also provide other nutrients such as magnesium, potassium, calcium, & vitamins B6 và K1. Furthermore, they are high in polyphenol antioxidants, which have been shown khổng lồ have many benefits. In fact, figs are a more concentrated source of beneficial compounds than red wine or tea. 2.14. Blackberries In addition lớn being packed with polyphenol antioxidants, blackberries are one of the richest sources of fiber among all fruits and vegetables. Test-tube & animal studies show that eating these berries can reduce your risk of heart disease, type 2 diabetes, và Alzheimer"s disease. 2.15. Blood oranges Blood oranges are sweet oranges with reddish skin due to their high anthocyanins content. They are also high in vitamin C, a water-soluble vitamin that acts as a powerful antioxidant. In fact, blood oranges usually contain 32 – 42 mg of vi-ta-min C per 100 grams – equivalent to 35 – 47% of the recommended daily requirement for this vitamin. 2.16. Nectarines Nectarines are high in vi-ta-min C, beta-carotene, and many other antioxidant compounds. Consuming beta-carotene-rich fruits lượt thích nectarines can help reduce the risk of disease & early death. A reviews of studies in over 174,000 people found that beta carotene intake was associated with a significantly lower risk of all-cause mortality. 2.17. Pomegranate Many studies show that pomegranate has many health benefits. This fruit boasts compounds like ellagitannins, anthocyanins, and organic acids, which give pomegranates its powerful antioxidant capacity. Human research shows that pomegranate juice and extract can help reduce oxidative stress, blood pressure, LDL (bad) cholesterol, triglycerides, inflammation, and muscle damage. Animal and test-tube studies have also shown effective anti-cancer properties. 2.18. Kumquat is a small, orange-yellow citrus fruit with a sour taste. They are packed with health-promoting nutrients và plant compounds like vitamin C, polyphenols, and carotenoids. Kumquats are native to China, where they have been used as a natural treatment for coughs, colds & inflammatory conditions for centuries. 2.19. Mangoes Mangoes are a popular tropical fruit packed with antioxidants, including gallic acid, quercetin, and ellagic acid, as well as the carotenoids lutein, alpha carotene, và beta-carotene, which give the fruit their yellowish color. Mangoes are also rich in fiber & can help promote healthy bowel movements. In a 4-week study in 36 people with chronic constipation, eating 300 grams of mango daily significantly improved stool frequency and consistency as well as reduced markers of intestinal inflammation.
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